The JL Bar Ranch & Resort is proud to introduce a weekly culinary experience by Executive Chef Michael Collins. We invite you to come out and enjoy authentic food, great hospitality and our serene environment.
Every Sunday from 5-9pm.
Meal pricing (sample menu below):
Adults $40* | Children 6-12 $20* | 5 & under free
*plus taxes and gratuities
Sunday Mornings From 11:00AM – 2:00PM
With Whipped Potatoes & Roasted Asparagus
Grilled Steak & Eggs
With Rosti Potatoes
With Maple Bacon Butter
Pan Seared Herb Chicken
With Fingerling Potatoes & Roasted Heirloom Carrots
Vanilla Bean Mascarpone Filled Crepes With Fresh Wild Berries
Fresh Tossed Salad And Warm Yeast Rolls