Sunday Brunch


The JL Bar Ranch & Resort is proud to introduce a weekly culinary experience by Executive Chef Sergio Rico. We invite you to come out and enjoy authentic food, great hospitality and our serene environment. Seating is limited and by reservation only, please call 855.414.3337 or email reservations@jlbar.com to make reservations.

Skillet Smoked Brisket Hash
Over Easy Eggs
Country Style Potatoes

Cracked Pepper Sage Pork Chops
Scrambled Eggs
Potato Latke

Apple Cinnamon Pancakes
Breakfast Sausage

Blackened Bayou Shrimp
over White Cheddar Grits

Chevere Stuffed Picquillos
Caesar Salad
Chopped Iceberg Salad

Coconut Cream Tarts
White Chocolate Raspberry Cheesecake Shooters
Cream Filled Cannolis

Shiner Braised Short Ribs
Garlic Whipped Potatoes
and Sautéed Spinach

Chorizo and Potato Hash
with Poached Eggs and
Cilantro Hollandaise

Cinnamon Roll Waffles
with Applewood Smoked Bacon

Skillet Huevos Rancheros
Over Easy Eggs, Refried Beans
Country Style Potatoes
Roasted Jalapeno Salsa

Chopped Salad
with Cilantro–Lime Vinaigrette

Mixed Field Greens
with Goat Cheese Crumbles
Walnuts, Cranberries
Lemon Poppy Seed Dressing
Mexican Street Corn Salad

Mango Raspberry Cheese Cake Shooters
Pina Colada Tarts
Assorted Mini Fruit Filled Empanadas

Smoked Salmon Croque Madames
Béchamel Sauce Potato Latke
Poached Egg

Skillet Pork Belly & Eggs
Two Fried Eggs over Crispy Pork Belly
with Ancho Chile Salsa

Caramel Apple French Toast
Applewood Smoked Bacon
Blackberry Compote, Whipped Ricotta

Grilled Brined Pork Chops
with Whipped Potatoes and
Sautéed Spinach

Chopped Ice Burg Salad
Jalapeno Ranch

Cherry Heirloom Tomatoes
Fresh Mozzarella Cheese

Petite Arugula Salad
Champagne Vinaigrette

Assorted Macarons
Chocolate Tarts
Lemon Drop Shooters

Steak and Eggs
Two Over Easy Eggs
and Country Style Potatoes

Lump Crab Eggs Benedict
with Potato Latke and Spring Mix Salad

Banana Fosters French Toast
with Maple Bacon Butter Chantilly Cream
Applewood Smoked Bacon

Chicken Fried Quail
Creamy Whipped Potatoes
Sautéed Green Beans

Roasted Beet Salad with Goat Cheese
and Toasted Almonds

Marinated Artichokes

Fresh Spring Mix Salad
Homemade Ranch Dressing

Blackberry Crumble with
Chantilly Cream

White Chocolate Cream Brulee

Coconut Almond Bars

Upcoming Menus

Sunday Mornings From 11:00AM – 2:00PM
Gourmet Brunch Buffet

In order to provide the freshest ingredients possible, the menu is subject to change based on availability and quality of locally sourced goods.