Tuesday Supper Club

The JL Bar Ranch & Resort is proud to introduce a monthly culinary experience by Executive Chef Sergio Rico on the second Tuesday of every month. We invite you to come out and enjoy authentic food, great hospitality and our serene environment. Seating is limited and by reservation only, please call 855.414.3337 or email reservations@jlbar.com to make reservations.

Upcoming Menus

Tuesday Evenings From 6:00PM – 9:00PM
Five Course Pre-Fixe Menu

Amuse Bouche
Camembert, Fig and Onion Tart

Lump Blue Crab
Rainbow Petite Salad

Blackberry Cabernet

Onglet De Boeuf
Hanger Steak with Wild
Mushrooms, Pancetta, Potato Puree
and Red Wine Sauce

Pan Roasted Seabass
with Confit Jersey Royals
Crispy Samphire and Citrus Lobster Sauce

Salted Caramel Chocolate Hazelnut Tart

In order to provide the freshest ingredients possible, the menu is subject to change based on availability and quality of locally sourced goods.